Here’s a quick, easy, and irresistible Chicken Crescent Roll recipe that’s perfect for a family meal: 🐔🥐
Ingredients (serves 4)
- 2 cups cooked chicken, shredded or diced
- 1 can (8 oz) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 can (8 oz) crescent roll dough
- Optional: chopped green onions or cooked bacon
Instructions
- Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the filling:
- In a bowl, mix cooked chicken, cream cheese, cheddar, garlic powder, pepper, and optional ingredients.
- Assemble crescent rolls:
- Unroll crescent dough and separate into triangles.
- Spoon filling onto the wide end of each triangle.
- Roll up toward the point and place on the baking sheet.
- Bake:
- 12–15 minutes, or until golden brown.
- Serve:
- Enjoy warm, optionally with a side of ranch or your favorite dipping sauce.
💡 Tip: You can prep ahead and freeze before baking—just add 3–5 extra minutes to the bake time if baking from frozen.
If you want, I can also make a 5-minute shortcut version that’s even faster using rotisserie chicken and pre-shredded cheese—super handy for weeknights. Do you want me to do that?
