Here’s a deliciously easy version of a Giant Reese’s Peanut Butter Cup Pie—perfect for chocolate and peanut butter lovers! 🍫🥜
Ingredients (serves 6–8)
- 1 pre-made chocolate cookie crust (or graham cracker crust)
- 8 oz (225 g) cream cheese, softened
- 1 cup peanut butter (creamy)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
- 6–8 mini Reese’s Peanut Butter Cups, chopped
- Optional: chocolate syrup or extra mini Reese’s for topping
Instructions
- Make the filling: In a bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in whipped cream: Gently fold in whipped cream until fully combined.
- Add chopped Reese’s: Stir in half of the chopped mini Reese’s.
- Assemble the pie: Spread the filling evenly into the chocolate crust.
- Top it off: Sprinkle the remaining chopped Reese’s on top and drizzle with chocolate syrup if desired.
- Chill: Refrigerate for at least 1–2 hours before serving to set.
💡 Tip: For an extra indulgent version, melt some chocolate and swirl it on top before chilling.
If you want, I can also make a 5-minute no-bake “microwave hack” version that’s even faster but just as decadent. Do you want me to do that?
