Nice — looks like you’re starting a crust recipe 😍
With 2 cups graham cracker crumbs, you can make a perfect buttery base:
🧁 Graham Cracker Crust
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
👩🍳 Instructions:
- Mix crumbs + sugar in a bowl
- Pour in melted butter and combine until it looks like wet sand
- Press firmly into the bottom of a pan (or pie dish)
- Bake at 180°C for 8–10 minutes (or chill if it’s a no-bake dessert)
This crust is perfect for:
- Cheesecake 🧀
- Cream pies
- Layered dessert bars
Are you making a cheesecake or a layered dessert with this? I can help you complete the full recipe 👍
