Salisbury Steak with Onion Gravy -Don’t LOSE this Recipe

Here’s a comfort-food classic you’ll want to save:

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🍽️ Salisbury Steak with Onion Gravy

🥩 Ingredients:

For the patties:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt & pepper to taste

For the onion gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt & pepper to taste

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🍳 Instructions:

1. Make patties:
   Mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Shape into oval patties.
2. Brown the steaks:
   Heat a skillet over medium heat. Cook patties 4–5 minutes per side until browned. Remove and set aside.
3. Cook onions:
   In the same pan, melt butter and cook sliced onions until soft and caramelized.
4. Make gravy:
   Sprinkle flour over onions, stir for 1 minute. Slowly add beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
5. Combine:
   Return patties to the pan. Cover and simmer 10–15 minutes until cooked through and juicy.
6. Serve:
   Spoon rich onion gravy over the steaks. Perfect with mashed potatoes or rice!

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🔥 Tip: Add mushrooms to the gravy for extra flavor—it makes it even more restaurant-style!

If you want, I can also give you a quick 30-minute version or a restaurant-style secret trick for extra juicy patties.