Here’s a decadent, must-try recipe for Oreo-Stuffed Cinnamon Rolls:
🍪 Ingredients:
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 tsp salt
- 1 large egg
- 2 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter
- 8–10 Oreo cookies, chopped or crushed
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
🍳 Instructions:
- Make the dough: Dissolve yeast in warm milk with a pinch of sugar. Let it sit 5–10 minutes until frothy. Mix in sugar, melted butter, salt, egg, and flour. Knead until smooth. Let rise 1–2 hours, until doubled.
- Prepare the filling: Mix brown sugar and cinnamon. Spread softened butter on rolled-out dough and sprinkle the sugar-cinnamon mixture evenly. Scatter chopped Oreos over the top.
- Roll & slice: Roll the dough into a log, then cut into 12–15 rolls. Place rolls in a greased baking dish.
- Bake: Preheat oven to 350°F (175°C). Bake 20–25 minutes until golden brown.
- Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm cinnamon rolls.
- Serve: Enjoy gooey, chocolatey, cinnamon goodness!
🔥 Tip: For extra Oreo flavor, place a whole mini Oreo in the center of each roll before rolling.
If you want, I can also make a quick 30-minute “no-yeast” version that’s just as indulgent but faster to bake. Do you want me to do that?
