That sounds delicious—and super convenient if you’re making it twice a week in a crockpot! Here’s a simple way to make Pork Chops with Crunchy Honey Garlic Sauce that works perfectly in a slow cooker:
Ingredients (for 4 servings)
- 4 pork chops (bone-in or boneless)
- Salt and pepper, to taste
- 2 tbsp olive oil (optional for searing)
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp red pepper flakes (optional, for heat)
- 1/2 cup crushed cornflakes or panko (for the crunchy topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops with salt and pepper.
- Optional sear: Heat olive oil in a pan and sear chops 1–2 minutes per side for extra flavor.
- Make the sauce: In a small bowl, mix honey, garlic, soy sauce, and red pepper flakes.
- Crockpot: Place pork chops in the slow cooker, pour sauce over them.
- Cook: Low for 4–6 hours or High for 2–3 hours, until pork is tender.
- Add crunch: About 15 minutes before serving, sprinkle crushed cornflakes or panko over the chops. Cover and let the crunch set without cooking too long.
- Garnish with parsley and serve with rice, potatoes, or veggies.
If you want, I can also give a trick to make the honey garlic sauce extra sticky and crunchy, so it clings perfectly to the pork chops every time. Do you want me to share that?
