Oh yes 😄—this is the kind of comfort soup that feels like a hug in a bowl. Creamy, cheesy, and full of hearty ingredients, it’s perfect for chilly evenings. Here’s a classic version of Creamy Parmesan Italian Sausage Ditalini Soup:
🍲 Creamy Parmesan Italian Sausage Ditalini Soup
🛒 Ingredients
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup ditalini pasta (or small pasta shapes)
- 1 cup shredded Parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Olive oil for sautéing
- Optional: fresh parsley for garnish
👩🍳 Instructions
1. Cook the sausage
- In a large pot, heat a bit of olive oil over medium heat
- Cook sausage until browned and crumbly
- Remove sausage and set aside, leaving drippings in the pot
2. Sauté the vegetables
- Add onion, carrots, and celery to the pot
- Cook 5–7 minutes until softened
- Add garlic and cook 1 more minute
3. Make the soup base
- Pour in the broth
- Bring to a simmer and add the ditalini pasta
- Cook until pasta is al dente
4. Add cream & cheese
- Stir in heavy cream and Parmesan cheese
- Return sausage to the pot
- Season with Italian seasoning, salt, and pepper
- Simmer 5 minutes until heated through and creamy
5. Serve
- Ladle into bowls
- Sprinkle with extra Parmesan and fresh parsley
🌟 Tips for Extra Flavor
- Use a mix of sweet and spicy Italian sausage for depth
- Add a pinch of red pepper flakes for subtle heat
- Toast the Parmesan slightly before adding for a nuttier flavor
💡 Serving Suggestions
- Crusty bread or garlic toast
- Light salad on the side
- Perfect for meal prep—flavors taste even better the next day
If you want, I can make a quick 30-minute version that still tastes rich and creamy but is perfect for weeknight dinners.
